🧩 Cara Masak Bubur Kacang Ijo Di Rice Cooker

Boilthe chicken in water or chicken broth to instantly up the flavor. Don't let them overcook or they will become rubbery. Remove from the pot and let it rest about 10 minutes, then shred it. Prepare the topping by cutting the green onion, Chinese doughnuts, fried shallots, and crackers. C51sgv5.

cara masak bubur kacang ijo di rice cooker